New Research Supports Drinking 100% Juice as Part of a Healthy Diet
Washington D.C. (March 2) – Despite 2015 Dietary Guideline recommendations to eat more fruit, few Americans are meeting the challenge. According to the Center for
Washington D.C. (March 2) – Despite 2015 Dietary Guideline recommendations to eat more fruit, few Americans are meeting the challenge. According to the Center for

Kids aren’t the only ones who can benefit from drinking 100% juice. A recent analysis of NHANES data (2013-2016) published in Nutrients found that adults

Frontiers in Public Health DeAnn Liska, Michael Kelley, Eunice Mah Background: The objective of this systematic review was to assess the scope and breadth of publicly

Sanjiv Agarwall, MBBS, MS; Victor L. Fulgoni III, Diane Welland Nutrients October 2019 Abstract Fruit intake is generally associated with better diet quality and overall

Matthieu Maillot, PhD; Florent Vieux, PhD; Colin D. Rehm, PhD; Dr. Chelsea M. Rose, PhD; Adam Drewnoski, PhD. Frontiers in Nutrition August 2019 Background: The American

Dr. Robert D. MurrayJournal of the American College of Nutrition July 2019 Objective: Nutritional advice based on strengthening the dietary pattern offers a very different perspective
Floor R Scheffers, Alet H Wijga, W M Monique Verschuren, Yvonne T van der Schouw, Ivonne Sluijs, Henriëtte A Smit, Jolanda M A BoerJournal of
Mario G Ferruzzi, Jirayu Tanprasertsuk, Penny Kris-Etherton, ConnieMWeaver, and Elizabeth J JohnsonAdvances in Nutrition, November 2019 This review article uses scientific evidence to provide a
Sanjiv Agarwal, Victor L. Fulgoni III, PhD and Diane Welland MS, RDNutrients, October 2019 National Health and Nutrition Examination Survey (NHANES) 2013–2016 data (24-h dietary

A new comprehensive review commissioned by the Produce for Better Health Foundation demonstrates that fruits and vegetables have unique, synergistic health-promoting properties that may help
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