
Cranberry Juice Linked to Lower Adhesion of Bacteria
In a new study published in Food & Function, cranberry juice decreased the attachment of E.coli bacteria to a test surface, suggesting that it may
In a new study published in Food & Function, cranberry juice decreased the attachment of E.coli bacteria to a test surface, suggesting that it may
According to a new study published online in the June issue of The American Journal of Clinical Nutrition, drinking a cranberry juice beverage can be a
Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection
Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli Prachi Gupta; Biqin Song; Catherin Neto, PhD; et al.Food &
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