
Fruit Juice Consumption, Body Mass Index, and Adolescent Diet Quality in a Biracial Cohort
Lynn L. Moore 1,* , Xinyi Zhou 1 , Li Wan 1,†, Martha R. Singer 1 , M. Loring Bradlee 1 and Stephen R. Daniels
Lynn L. Moore 1,* , Xinyi Zhou 1 , Li Wan 1,†, Martha R. Singer 1 , M. Loring Bradlee 1 and Stephen R. Daniels
Many people don’t think of drinking 100% fruit juice for heart health, but maybe they should. A growing body of scientific evidence shows 100% fruit
Carrie HS Ruxton and Madeline MeyersNutrients, May, 2021 The authors performed a series of systematic reviews and meta-analyses of fruit juice and health outcomes over
Due to the COVID-19 pandemic consumer interest around staying healthy and preventing illness is at an all-time high. In an effort to build and maintain
BMC Nutrition Li Wan, Phani Deepti Jakkilinki, Martha R. Singer, M. Loring Bradlee, Lynn L. Moore Background The objective of the current study was to
Washington, DC (June 8, 2020) – A new study from Boston University published on-line at BMC Nutrition by Lynn L. Moore and colleagues, found that
Parents who are worried about serving their children juice can now feel confident that they are helping their children develop long-term positive dietary habits. A
Li Wan, Phani Deepti Jakkilinki, Martha R. Singer, M. Loring Bradlee & Lynn L. MooreBMC Nutrition, May 2020 Longitudinal study, researchers tracked diet records as
Washington D.C. (March 2) – Despite 2015 Dietary Guideline recommendations to eat more fruit, few Americans are meeting the challenge. According to the Center for
Kids aren’t the only ones who can benefit from drinking 100% juice. A recent analysis of NHANES data (2013-2016) published in Nutrients found that adults
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