Research
New Report Finds 100% Juice Helps Improve Children’s Diet Quality
A new report published in the Journal of the American College of Nutrition supports maintaining juice as part of a healthy diet, and refutes claims
Research
Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data
Matthieu Maillot PhD, Florent Vieux, Colin D. Rehm PhD, Chelsea M. Rose PhD and Adam Drewnowski, PhDFrontiers in Nutrition, August 2019. The American Academy of
100% Fruit Juice in Child and Adolescent Dietary Patterns
Robert Murray MD (pediatrician)Journal of the American College of Nutrition, July 2019 :1-6. Review of scientific literature on weight status, health, dietary patterns and diet
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Research Links Higher Academic Grades to Healthy Dietary Behaviors
Data from a recent National Risk Behavior Survey (YRBS) found that students with higher academic grades are more likely to engage in healthy dietary behaviors
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Evaluating the Impact of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Fruit Juice Allotment on Fruit Intake, Dietary Quality, and Energy/Nutrient Intakes among Children 1-4 Years of Age
T.A. Nicklas, C.E. O’Neil, V.L. Fulgoni III International Journal of Child Health and Nutrition December 2018 Objective: The goals of this study were to assess the impact of
Research
Study Finds Eating Vegetables, Fruits, and Juice Helps Keep Brain Sharp
Higher consumption of fruits, vegetables and 100% juice is not only good for your body, but it can also help keep your brain sharp, too.
Research
New Research Finds that Antioxidant Consumption May Help Relieve Menopausal Symptoms
A recent study published in Nutrition provides evidence that an antioxidant-rich diet may help improve common symptoms of menopause. Antioxidants protect cells from damage, and
Evaluating the Impact of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Fruit Juice Allotment on Fruit Intake, Dietary Quality, and Energy/Nutrient Intakes among Children 1-4 Years of Age
Theresa Nicklas, PhD; Carol O’Neil PhD, RD; Victor Fulgoni, III, PhDInternational Journal of Life Sciences October 2018 – December 2018 (quarterly publication) 7 (4): 146-156.
Research
Dietary Nitrate Intake Linked to Leg Pain Reduction for Older Adults
A new study published in Circulation Research finds that dietary nitrate may reduce pain for older adults experiencing restricted blood flow and pain in their
Research
New Research Reveals That Flavonoid Consumption May Help Protect Against Vision Loss in Older Adults
A new study published in The American Journal of Clinical Nutrition finds that the consumption of flavonoids can help protect against the age-related loss of
