Commentary: Fruit juice and child health
Steven Abrams, MD; Stephen Daniels, MD, PhDPediatrics. March 2017;139(4): e20170041. This commentary written by current (Abrams) and former (Daniels) Chairs of the AAP’s Committee on
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New Meta-Analysis Supports Role of 100% Juice in Diets of Children
Two new articles on juice intake and children’s health were published today in the journal of Pediatrics. The first, was a research study entitled, “Fruit
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Fruit juice and change in BMI: A meta-analysis
Brandon Auerbach, MD, MPH; Fred Wolf, PhD; Abigail Hikida, MD; et al. Pediatrics March 2017; 139(4): e20162454. Key Findings: A review of 8 cohort studies,
Fruit juice and change in BMI: A meta-analysis
Brandon Auerbach, MD, MPH; Fred Wolf, PhD; Abigail Hikida, MD; et al.Pediatrics. March 2017; 139(4): e20162454. Meta-analysis study conducted at the University of Washington and
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New Study Finds Increased Fruit and Vegetable Consumption Improves Energy Density and Overall Diet Quality
A new study published in the Journal of the Academy of Nutrition and Dietetics found that increasing fruit and vegetable consumption, including 100% fruit juice,
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Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost
Colin Rehm, PhD; Adam Drewnowski PhD BMC Pediatrics, July 2016; 16: 83. Key Findings: Based on food cost data, the study concluded that meeting total
Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost
Colin Rehm, PhD; Adam Drewnowski PhDBMC Pediatrics, July 2016; 16:83. The study evaluated nutrient intake and diet cost on total fruit consumption shortfalls by conducting
New Research Confirms Nutritional Benefits of 100% Juice in Children\’s Diets
Studies Find Juice Offers Similar Nutritional Benefits to Fruit; No Connection Between Juice and Weight NEW YORK (December 08, 2015) – The science is in:
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Replacing 100% fruit juice with whole fruit results in a trade off of nutrients in the diets of children
Theresa Nicklas, PhD; Carol O’Neil PhD, RD; Victor Fulgoni, III, PhD Current Nutrition and Food Science October 2015; 11(4): 267-273. Key Findings: Overall, fruit juice
Replacing 100% fruit juice with whole fruit results in a trade off of nutrients in the diets of children
Theresa Nicklas, PhD; Carol O’Neil PhD, RD; Victor Fulgoni, III, PhDCurrent Nutrition and Food Science, October 2015; 11(4): 267-273. This study conducted two modeling strategies
