Research
Fruit Juice Consumption, Body Mass Index, and Adolescent Diet Quality in a Biracial Cohort
Lynn L. Moore 1,* , Xinyi Zhou 1 , Li Wan 1,†, Martha R. Singer 1 , M. Loring Bradlee 1 and Stephen R. Daniels
Research
Other Juices
Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality
A recent study published finds that consumption of Montmorency tart cherry juice may elevate melatonin content. In a randomized, double-blind, placebo-controlled, crossover design, 20 volunteers consumed either
Other Juices
Pilot Study of the Tart Cherry Juice for the Treatment of Insomnia and Investigation of Mechanisms
A recent study published in Pub Med studied tart cherry juice as a treatment for insomnia.
Research
Studies Show Drinking 100% Juice May Benefit Heart Health
Many people don’t think of drinking 100% fruit juice for heart health, but maybe they should. A growing body of scientific evidence shows 100% fruit
Pure 100% fruit juices – more than just a source of free sugars? A review of the evidence of their effect on risk of cardiovascular disease, type 2 diabetes and obesity
Ruxton, Carrie HS, Emma Derbyshire, and John L. Sievenpiper.Nutrition Bulletin 46.4 (Nov 2021): 415-431 In this study researchers conducted 20 systematic reviews and meta-analyses published
Orange/Citrus
Consuming Orange Juice May Have More Health Benefits Than You Think
One hundred percent orange juice has been a healthy breakfast staple for decades and with good reason. It contains essential vitamins and minerals like thiamin,
Research
Fruit Juices: Are They Helpful or Harmful?
Carrie HS Ruxton and Madeline MeyersNutrients, May, 2021 The authors performed a series of systematic reviews and meta-analyses of fruit juice and health outcomes over
Research
Keep Your Immunity Strong: Sip Smarter with 100% Juice
Due to the COVID-19 pandemic consumer interest around staying healthy and preventing illness is at an all-time high. In an effort to build and maintain
Research
Fruit Juice bioactives have potential for positive impact on health
Advances in Nutrition Dianne Hyson, PhD Background The current review conducted at the University of Southern California summarizes nearly two decades (1995-2012) worth of research
Research
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
Nutrition Reviews Kacie K.H.Y. Ho, Mario G. Ferruzzi, and JoLynne D. Wightman Background This narrative review provides an overview of fruit (poly)phenols and their potential
