Advances in Nutrition Dianne Hyson, PhD Background The current review conducted at the University of Southern California summarizes nearly two decades (1995-2012) worth of research
Nutrition Reviews Kacie K.H.Y. Ho, Mario G. Ferruzzi, and JoLynne D. Wightman Background This narrative review provides an overview of fruit (poly)phenols and their potential
Advances in Nutrition Mario G. Ferruzzi, Jirayu Tanprasertsuk, Penny Kris-Etherton, Connie M. Weaver, Elizabeth J. Johnson Background This review article uses scientific evidence to provide
Advances in Nutrition Mario G. Ferruzzi, Jirayu Tanprasertsuk, Penny Kris-Etherton, Connie M. Weaver, Elizabeth J. Johnson Background This review article uses scientific evidence to provide
BMC Nutrition Li Wan, Phani Deepti Jakkilinki, Martha R. Singer, M. Loring Bradlee, Lynn L. Moore Background The objective of the current study was to
Washington, DC (June 8, 2020) – A new study from Boston University published on-line at BMC Nutrition by Lynn L. Moore and colleagues, found that
Parents who are worried about serving their children juice can now feel confident that they are helping their children develop long-term positive dietary habits. A
Li Wan, Phani Deepti Jakkilinki, Martha R. Singer, M. Loring Bradlee & Lynn L. MooreBMC Nutrition, May 2020 Longitudinal study, researchers tracked diet records as
Everyone who exercises knows drinking plenty of fluids after a workout is essential for staying healthy and fit. Proper hydration is necessary to maintain body
Washington D.C. (March 2) – Despite 2015 Dietary Guideline recommendations to eat more fruit, few Americans are meeting the challenge. According to the Center for
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