The Juice Industry’s Commitment to Food Safety
Patricia Faison, technical director for the Juice Products Association, shares how the industry takes proactive measures to prioritize safety in juice production.
Patricia Faison, technical director for the Juice Products Association, shares how the industry takes proactive measures to prioritize safety in juice production.
These voluntary guidelines detail cleaning procedures, training practices, documentation, and security measures for the bulk transport of juice products. Read more in Food Quality & Safety.
In a new article in EatThisNotThat.com, Amy Gorin MS, RDN highlights cooking with 100% juice as a top way to incorporate more fruits and vegetables into your diet.
FOR IMMEDIATE RELEASE: September 11, 2018 Contact: Anna Sczepanski 212-297-2162 [email protected] SipSmarter.org Celebrates the Health Benefits of Juice and Addresses Growing Wave of Misinformation Washington, D.C. (September 11, 2018) — The Juice Products Association has launched a new website, …
March is Nutrition Month – an opportunity for us all to get smart about making healthy food choices. According to the 2015-2020 Dietary Guidelines, only 25% of Americans meet their daily recommendations for fruit consumption. Research shows that those who do meet their goals are likely to do so with a combination of both 100% … Continue reading What You Need to Know About 100% Juice
The post What You Need to Know About 100% Juice appeared first on Juice Central.
WASHINGTON, DC (May 22, 2017) — U.S. juice manufacturers have long supported the nutrition guidelines of the American Academy of Pediatrics (AAP) and we agree with the AAP’s policy statement published today in the journal Pediatrics, that reaffirms that 100 percent fruit …
As you may have heard, the US Food and Drug Administration (FDA) has announced some major changes to the Nutrition Facts Panel label. Why? Our diets have changed since the nutritional panels were introduced about 20 years ago, so the …
What’s On the New Nutrition Labels? Here’s a Guide to the Changes Read More »