Diets without 100% juice are lower in vitamin C, potassium
Advances in Nutrition Mario G. Ferruzzi, Jirayu Tanprasertsuk, Penny Kris-Etherton, Connie M. Weaver, Elizabeth J. Johnson Background This review article uses scientific evidence to provide a better understanding of the role of beverages in the diet. A Medline search of observational studies, randomized controlled trials, and meta-analyses was undertaken using key beverage words. Nutrient density […]
