Production

From local farmers to global juice processors, the companies involved in the making, packaging, and transporting of juice are dedicated environmental stewards, continuously implementing measures to minimize environmental impact while optimizing production. Below is a sampling of the sustainability initiatives …

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From the growers’ farm to your refrigerator, safety is the top priority for companies in the juice industry. The US Food and Drug Administration (FDA), oversees the safety of all foods and beverages sold in the United States including juice. …

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Making 100% juice is remarkably simple.  The three basic steps are: Wash the fruits or vegetables; Extract the juice by pressing the produce; And lastly, juice is typically heat pasteurized for food safety. As an alternative to heat pasteurization, some …

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