Month: July 2020
Fruit Juice bioactives have potential for positive impact on health
Advances in Nutrition Dianne Hyson, PhD Background The current review conducted at the University of Southern California summarizes nearly two decades (1995-2012) worth of research data on 100% fruit juice and human health and provides evidence suggesting 100% juice contains …
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Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
Nutrition Reviews Kacie K.H.Y. Ho, Mario G. Ferruzzi, and JoLynne D. Wightman Background This narrative review provides an overview of fruit (poly)phenols and their potential health benefits. It looks at polyphenols derived from fruit and 100% fruit juice. While the …
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Beverages as a source of nutrients and bioactives (phytonutrients) in the diet
Advances in Nutrition Mario G. Ferruzzi, Jirayu Tanprasertsuk, Penny Kris-Etherton, Connie M. Weaver, Elizabeth J. Johnson Background This review article uses scientific evidence to provide a better understanding of the role of beverages in the diet. A Medline search of …
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Diets without 100% juice are lower in vitamin C, potassium
Advances in Nutrition Mario G. Ferruzzi, Jirayu Tanprasertsuk, Penny Kris-Etherton, Connie M. Weaver, Elizabeth J. Johnson Background This review article uses scientific evidence to provide a better understanding of the role of beverages in the diet. A Medline search of …
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