Month: October 2017

Research Links Mangos to Reduced Risk of Inflammation and Chronic Disease

More mangos, less problems? Research continues to reveal that may be the case. According to a new review of scientific literature, mangos and the individual compounds they contain, may mitigate the chance of metabolic and inflammation-associated disease. The comprehensive research was recently published in Food & Function. The review identified 11 articles measuring the impact … Continue reading Research Links Mangos to Reduced Risk of Inflammation and Chronic Disease

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