In a small sauce pan, heat the juice, corn starch, cinnamon, and ginger over medium low heat.

Cook, stirring occasionally, until it becomes a thick syrup, about 8 minutes. Remove it from heat and allow it to cool completely.

Meanwhile, dice your fruit and mix it together in a large bowl. When the syrup is cooled, add it to the bowl of fruit.

Add the salt and stir everything until it’s combined.

Taste and add 1-2 tablespoons honey, if desired.

Allow to chill in the refrigerator before serving.

Serve with cinnamon chips. Enjoy!