Pomegranate Ginger Smash

Total Time 10 minutes
Course Drinks
Servings 4 servings


  • 1 cup pomegranate juice
  • 2/3 cup vodka
  • 2/3 cup ginger beer (use diet for low sugar)
  • ice

For garnish:

  • pomegranate arils
  • ginger rosemary sugar


  • In a pitcher, combine pomegranate juice, vodka and ginger beer.
  • To make ginger rosemary sugar, finely chop a few rosemary leaves.
  • Grate about 1/4 tsp from a knob of frozen ginger.
  • Mix ginger and rosemary with a few tablespoons of sugar.
  • Put on a small plate for rimming glasses.
  • Wet rims of 4 glasses and rim with ginger rosemary sugar (optional).
  • Fill glasses with ice.
  • Pour cocktail mixture into each glass and garnish with pomegranate arils.
  • Serve immediately. Cheers!


This recipe was provided by Kaleigh McMordie from Lively Table, as part of the Healthy Aperture blogger partnership. 

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