Cranberry Orange Champagne Punch

Course Drinks
Servings 6 servings


  • 1 whole vanilla bean split and scraped
  • 1/4 cup sugar
  • 1/4 cup water
  • 2 cups 100% cranberry juice
  • 1 cup 100% orange juice
  • 1 bottle semi-dry champagne
  • 2 oranges thinly sliced
  • 1/3 cup fresh cranberries


  • Place the vanilla bean and insides, water and sugar in a small saucepan and bring to a boil.
  • Reduce heat to low and simmer until thick and syrupy. Let cool.
  • In a large pitcher or punch bowl, combine the juices and the syrup. R
  • efrigerate until just ready to serve.
  • Just before serving, add in the champagne, sliced oranges and cranberries.
  • Serve chilled and/or over ice!


This recipe was provided by Alexandra Caspero Lenz from Delish Knowledge, as part of the Healthy Aperture blogger partnership. 

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