Cranberry Whipped Cream

Cook Time 7 minutes
Course Dessert
Servings 1 cup


  • 3/4 cups 100% juice cranberry blend*
  • 1 cup light whipped topping or whipped cream
  • 1/2 stick butter


  • Place the juice into a saucepan and boil for approximately 5 – 7 minutes until reduced to a syrup (about 3 tablespoons). Allow to cool.
  • Place the whipped topping into a bowl and fold in the reduced juice.
  • Serve on top of your favorite dessert.


*Other 100% juices may be substituted.

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