Cranberry Whipped Cream

Cook Time 7 minutes
Course Dessert
Servings 1 cup


  • 3/4 cups 100% juice cranberry blend*
  • 1 cup light whipped topping or whipped cream
  • 1/2 stick butter


  • Place the juice into a saucepan and boil for approximately 5 – 7 minutes until reduced to a syrup (about 3 tablespoons). Allow to cool.
  • Place the whipped topping into a bowl and fold in the reduced juice.
  • Serve on top of your favorite dessert.


*Other 100% juices may be substituted.

You Might Also Like


New Biracial Study Finds Pre-teen Girls that Drink Fruit Juice Have Better Diets with No Adverse Effect on Weight

Washington, DC – A new study was recently published on-line in Beverages …

Read More →

Fruit Juice Consumption, Body Mass Index, and Adolescent Diet Quality in a Biracial Cohort

Lynn L. Moore 1,* , Xinyi Zhou 1 , Li Wan 1,†, …

Read More →

Spring into Spring with 100% Juice 

Spring is arguably one of the best seasons of the year. Who …

Read More →

100% Juice is Ideal “Fuel for The Future” 

March is National Nutrition Month and this year’s theme, “Fuel for the …

Read More →