Grapefruit Pie

Prep Time 1 day
Cook Time 30 minutes
Total Time 1 day 30 minutes
Course Dessert
Servings 6 servings


  • 4 large rio red grapefruits sectioned lengthwise
  • 1 cup sugar
  • 1 3/4 cup grapefruit juice strained
  • 2 tbsp cornstarch
  • 1/8 tsp salt
  • 3 oz package strawberry gelatin
  • One 8- or 9-inch pie crust baked
  • 1 cup whipping cream whipped


  • Peel grapefruit, separate sections and remove membranes. Place sections in a bowl overnight. 
  • Cook sugar, juice, cornstarch and salt until thick and clear. Add gelatin and stir until dissolved. 
  • Brush some of the gelatin mixture over pie crust. Chill piecrust and remaining gelatin mixture. 
  • When gelatin starts to thicken, add grapefruit sections. Pour into pie crust and chill until set. Top with whipped cream.

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