Carol Byrd-Bredbenner, PhD, RDN; Mario Ferruzzi, PhD; Victor Fulgoni III, PhD; et. al.Journal of Food Science. June 2017; 82(7): 1523–1534. Based on a roundtable discussion
Steven Abrams, MD; Stephen Daniels, MD, PhDPediatrics. March 2017;139(4): e20170041. This commentary written by current (Abrams) and former (Daniels) Chairs of the AAP’s Committee on
Two new articles on juice intake and children’s health were published today in the journal of Pediatrics. The first, was a research study entitled, “Fruit
Brandon Auerbach, MD, MPH; Fred Wolf, PhD; Abigail Hikida, MD; et al. Pediatrics March 2017; 139(4): e20162454. Key Findings: A review of 8 cohort studies,
Brandon Auerbach, MD, MPH; Fred Wolf, PhD; Abigail Hikida, MD; et al.Pediatrics. March 2017; 139(4): e20162454. Meta-analysis study conducted at the University of Washington and
A new study published in the Journal of the Academy of Nutrition and Dietetics found that increasing fruit and vegetable consumption, including 100% fruit juice,
Colin Rehm, PhD; Adam Drewnowski PhD BMC Pediatrics, July 2016; 16: 83. Key Findings: Based on food cost data, the study concluded that meeting total
Colin Rehm, PhD; Adam Drewnowski PhDBMC Pediatrics, July 2016; 16:83. The study evaluated nutrient intake and diet cost on total fruit consumption shortfalls by conducting
Studies Find Juice Offers Similar Nutritional Benefits to Fruit; No Connection Between Juice and Weight NEW YORK (December 08, 2015) – The science is in:
Theresa Nicklas, PhD; Carol O’Neil PhD, RD; Victor Fulgoni, III, PhD Current Nutrition and Food Science October 2015; 11(4): 267-273. Key Findings: Overall, fruit juice
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