There’s a lot of confusion about the manufacturing techniques used to bring your food and beverage choices to the grocery store shelves. While “processing” often gets criticized, the steps used to process commercial fruit juices – namely pasteurization and juice …
From Field to Fridge: The Facts About 100 Percent Fruit Juice Processing Read More »
Adam Drewnowski, PhD and Colin Rehm, PhD Nutrition Journal January 2015; 14(3): 1-9. Key Findings: Fruit juice is not overconsumed, does not displace fruit in the diet and falls into a pattern of two parts whole fruit, one part juice. Whole …
Adam Drewnowski, PhD and Colin Rehm, PhDNutrition Journal. January 2015; 14(3): 1-9. Total fruit consumption falls far short of national goals, in fact, more than 85% of the population is not meeting recommended amounts. This study conducted at the University …
Dianne Hyson, PhDAdvances in Nutrition. January 2015; 6: 37-51. The current review conducted at the University of Southern California summarizes nearly two decades (1995-2012) worth of research data on 100% fruit juice and human health and provides evidence suggesting 100% …
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