Cranberry Whipped Cream
Tired of traditional whipped cream? Spice it up with our recipe for cranberry whipped cream. With its sweet and colorful hue, it makes a great addition to any dessert or ice cream.

Cranberry Whipped Cream
Cook Time 7 minutes
Servings 1 cup
Ingredients
- 3/4 cups 100% juice cranberry blend*
- 1 cup light whipped topping or whipped cream
- 1/2 stick butter
Instructions
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Place the juice into a saucepan and boil for approximately 5 – 7 minutes until reduced to a syrup (about 3 tablespoons). Allow to cool.
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Place the whipped topping into a bowl and fold in the reduced juice.
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Serve on top of your favorite dessert.
Recipe Notes
*Other 100% juices may be substituted.