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Cranberry Whipped Cream
Print Recipe
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Cook Time
7
minutes
mins
Course
Dessert
Servings
1
cup
Ingredients
3/4
cups
100% juice cranberry blend*
1
cup
light whipped topping or whipped cream
1/2
stick butter
Instructions
Place the juice into a saucepan and boil for approximately 5 – 7 minutes until reduced to a syrup (about 3 tablespoons). Allow to cool.
Place the whipped topping into a bowl and fold in the reduced juice.
Serve on top of your favorite dessert.
Notes
*Other 100% juices may be substituted.