JPA Webinar: Maximizing Nutritional and Business Benefits, What You Need to Know about the WIC Food Program and 100% Juice

On November 2, JPA presented a webinar “Maximizing Nutritional and Business Benefits, What You Need to Know about the WIC Food Program and 100% Juice”. This webinar shared science-based evidence around the health benefits of 100% juice and emphasized the importance of juice for improving cultural diversity and health equity. In addition, JPA provided resources, recipes and promotional ideas for 100% juice. The webinar was hosted by ARC Health and Wellness Community (formerly Retail Dietitians Business Alliance) and targeted retail dietitians, WIC nutritionists and health professionals.

The webinar recording can be viewed here.

The presentation can be viewed here.

You Might Also Like

Featured

Consumption of 100% Juice and Diluted 100% Juice Is Associated with Better Compliance with Dietary Guidelines for Americans

A new study Consumption of 100% Juice and Diluted 100% Juice Is Associated ...
Read More →
Featured

2025 Dietary Guidelines Advisory Committee Report Highlights the Value of 100% Juice 

The Scientific Report of the 2025 Dietary Guidelines Advisory Committee (DGAC), published ...
Read More →
Featured

Research Re-Confirms Benefits of 100% Juice

The Healthy Eating Research (HER) – a national program of the Robert Wood Johnson Foundation – ...
Read More →
Blog

Naturally Sweet: Exploring the Health Benefits of 100% Juice

Did you hear the good news? One hundred percent juice has the ...
Read More →