Fruit Salsa

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Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Calories: 82
Ingredients Method Notes

Ingredients
  

  • 1 medium navel orange peeled and cut into ½-inch pieces
  • 8 oz seedless red grapes stemmed and cut into quarters
  • ½ cup chopped red pepper
  • ¼ cup chopped cilantro
  • ¼ cup chopped green onions
  • 1 tbsp minced jalapenos optional
  • ½ cup 100% grape juice
  • About 1 tbsp fresh lime juice
  • One 8 oz. bag baked tortilla chips

Method
 

  1. In a medium bowl, mix the orange, grapes, red pepper, cilantro, green onions and jalapenos (if using).
  2. Stir in the grape juice and lime juice. Taste and adjust the seasoning with more lime juice if needed.
  3. Serve immediately with tortilla chips.

Notes

This Chunky Grape Salsa recipe comes from our friends at Welch’s.
Nutritional Information
PER SERVING (excluding chips): 82 calories, 0 g fat, 19 g carbohydrates, 0mg cholesterol, 1 g protein, 2 g dietary fiber, 14mg sodium

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