Place the vanilla bean and insides, water and sugar in a small saucepan and bring to a boil.

Reduce heat to low and simmer until thick and syrupy. Let cool.

In a large pitcher or punch bowl, combine the juices and the syrup. R

efrigerate until just ready to serve.

Just before serving, add in the champagne, sliced oranges and cranberries.

Serve chilled and/or over ice!