Kacie K.H.Y. Ho, Mario G. Ferruzzi, and JoLynne D. WightmanNutrition Reviews, September 2019 This narrative review provides an overview of fruit (poly)phenols and their potential
A new report published in the Journal of the American College of Nutrition supports maintaining juice as part of a healthy diet, and refutes claims
Matthieu Maillot PhD, Florent Vieux, Colin D. Rehm PhD, Chelsea M. Rose PhD and Adam Drewnowski, PhDFrontiers in Nutrition, August 2019. The American Academy of
Robert Murray MD (pediatrician)Journal of the American College of Nutrition, July 2019 :1-6. Review of scientific literature on weight status, health, dietary patterns and diet
Data from a recent National Risk Behavior Survey (YRBS) found that students with higher academic grades are more likely to engage in healthy dietary behaviors
T.A. Nicklas, C.E. O’Neil, V.L. Fulgoni III International Journal of Child Health and Nutrition December 2018 Objective: The goals of this study were to assess the impact of
Higher consumption of fruits, vegetables and 100% juice is not only good for your body, but it can also help keep your brain sharp, too.
A recent study published in Nutrition provides evidence that an antioxidant-rich diet may help improve common symptoms of menopause. Antioxidants protect cells from damage, and
Theresa Nicklas, PhD; Carol O’Neil PhD, RD; Victor Fulgoni, III, PhDInternational Journal of Life Sciences October 2018 – December 2018 (quarterly publication) 7 (4): 146-156.
A new study published in Circulation Research finds that dietary nitrate may reduce pain for older adults experiencing restricted blood flow and pain in their
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