Winter Spiced Fruit Salsa
Ingredients
- ½ cup 100% pomegranate juice
- 2 tsp corn starch
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 large pear diced (I did not peel)
- 3 kiwis peeled and diced
- ½ cup cut grapes cut into ¼s or ⅛s, depending on their size–I used large black grapes
- 1 large pomegranate arils removed (about 1½ cups)
- ⅛ tsp salt
- 1-2 tsp raw honey to taste (optional)
Instructions
- In a small sauce pan, heat the juice, corn starch, cinnamon, and ginger over medium low heat.
- Cook, stirring occasionally, until it becomes a thick syrup, about 8 minutes. Remove it from heat and allow it to cool completely.
- Meanwhile, dice your fruit and mix it together in a large bowl. When the syrup is cooled, add it to the bowl of fruit.
- Add the salt and stir everything until it’s combined.
- Taste and add 1-2 tablespoons honey, if desired.
- Allow to chill in the refrigerator before serving.
- Serve with cinnamon chips. Enjoy!
