Spiced Grape Spritz
- 1 cup water
- 3 cinnamon sticks
- 3 cups frozen concentrated grape juice thawed and undiluted
- 2 bottles 4/5 qt. each champagne chilled
- 1/4 cup lime juice
- Ice block
- Strawberry slices
- In a saucepan, combine water and cinnamon; bring to a boil. Remove from heat and allow to stand 5 minutes. Chill.
- Before serving, strain and combine with grape and lime juices. Pour into a chilled punch bowl. Add champagne and an ice block. Garnish with strawberries.