Spiced Grape Spritz

Course Drinks
Servings 30 servings


  • 1 cup water
  • 3 cinnamon sticks
  • 3 cups frozen concentrated grape juice thawed and undiluted
  • 2 bottles 4/5 qt. each champagne chilled
  • 1/4 cup lime juice
  • Ice block
  • Strawberry slices


  • In a saucepan, combine water and cinnamon; bring to a boil. Remove from heat and allow to stand 5 minutes. Chill. 
  • Before serving, strain and combine with grape and lime juices. Pour into a chilled punch bowl. Add champagne and an ice block. Garnish with strawberries.

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