Ruby Red Grapefruit Sorbet

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Cook Time 5 minutes
Freezing time 30 minutes
Servings: 1 quart
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 cups ruby red grapefruit 8 oz. by weight
  • ½ tsp. ground coriander
  • ½ cup sugar 4 oz. by weight
  • ¼ cup mint sprigs 1 oz. by weight

Method
 

  1. Place the grapefruit juice, mint, coriander and sugar in a saucepan. Bring to simmer to dissolve the sugar. When the sugar has completely dissolved, set aside to cool completely. Remove mint sprigs.
  2. Freeze in an ice cream maker, according to manufacturer’s instructions.

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