Ingredients
Method
- Preheat oven to 375ºF.
- Line a muffin pan with muffin liners.
- In a large bowl, stir together the flour, sugar, baking powder, baking soda, salt and coriander.
- In another bowl, whisk together the egg, oil, orange juice, and orange zest, if using.
- Stir the wet ingredients into the dry ingredients until just combined. Fold in the rhubarb.
- Divide the batter between the muffin liners.
- Bake for 20-25 minutes or until a toothpick comes out clean, rotating the pan halfway through baking.
