Ingredients
Method
- Peel grapefruit, separate sections and remove membranes. Place sections in a bowl overnight.
- Cook sugar, juice, cornstarch and salt until thick and clear. Add gelatin and stir until dissolved.
- Brush some of the gelatin mixture over pie crust. Chill piecrust and remaining gelatin mixture.
- When gelatin starts to thicken, add grapefruit sections. Pour into pie crust and chill until set. Top with whipped cream.
