Citrus Berry Cooler
- 1 1/2 cup orange juice
- 1 1/2 cup lemon sorbet
- 1/2 cup raspberry sorbet
- Mint leaves
- Place juice and lemon sorbet in blender container. Cover and blend until smooth.
- Drop 2 small spoonfuls of raspberry sorbet into each glass. Top with half the orange juice mixture. Divide spoonfuls of remaining sorbet evenly between glasses.
- Top with remaining orange juice mixture. Garnish with raspberries and mint. Serve immediately.
Chill glasses in freezer up to 2 hours before using; substitute strawberry, peach or mango sorbet for raspberry sorbet, if desired.