Fall Apple Sangria
Sangrias are not just for summertime. With sweet and tangy apples and apple juice, this white wine sangria is light and lovely for sipping all autumn and winter long. Prep Time: 10 minutesCook Time: 0 minutesTotal Time: 10 minutes (+ 1 hour chilling time)Serves: 4 Ingredients: 2 cups dry white wine1 cup apple juice1/2 cup each chopped red and green apple, diced1/2 cup raspberries1 lemon, thinly sliced1/2 cinnamon stickIce cubes1 cup soda waterInstructions: 1. In large pitcher, stir together wine, apple juice, red and green apple, raspberries, lemon slices and cinnamon stick. Cover and refrigerate for 1 to 2 hours or until chilled. 2. To serve, stir in ice and immediately pour into 4 glasses. Top with soda water.Tips: • Honeycrisp and Granny Smith apples add a good balance of apple flavor. • Sweeten with 2 tbsp sugar if desired. • Alternatively, substitute ginger ale for soda water.
