Toast to the Big Apple
This recipe was created for the Juice Products Association in partnership with the Produce For Better Health Foundation for the Rock the Cocktails Cook Along.
Ingredients
- 100% apple juice
- Dry prosecco
- Vodka
- Seltzer (preferably apple-flavored)
- Kombucha (preferably apple-flavored)
- Granulated sugar
- Ground cinnamon (combine with sugar for rimming glasses)
- Thinly-sliced red apple
Instructions
- For a light version: Combine equal parts apple juice and prosecco for an adult twist on sparkling cider. May be served in champagne flute or as pictured in cinnamon-sugar rimmed rocks glass. Garnish with apple slice.
- For a harder version: Prepare rocks glass with cinnamon-sugar rim and fill with ice. Fill with equal parts apple juice and vodka, leaving room for a prosecco float. Garnish with apple slice.
- For the non-alcoholic version: Prepare rocks glass with cinnamon-sugar rim and fill with ice. Fill with equal parts apple juice, kombucha, and seltzer. Garnish with apple slice.
Notes
The recipe was created by Nicole Rodriguez, RDN.
