Roasted Beets in Cranberry Juice
Beets roasted with cranberry juice and orange slices
Ingredients
- 1 lbs fresh beets washed, tops removed, peeled, and diced
- 1 cup 100% cranberry juice
- 1/2 orange sliced and quartered
- 1 tsp fennel seeds optional
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Preheat oven to 350F
- Place beets, orange slices in a 13 x 9 baking pan
- Pour cranberry juice over top the beets and oranges and sprinkle with fennel seeds, salt and pepper
- Cover the baking pan tightly with aluminum foil and place in the center of the preheated oven
- Bake for 30 – 45 minutes, until the beets are tender. A knife pierced in the center of a beet will not meet any resistance
- Serve with the reduced cranberry juice drizzled over top
