Grapefruit Pie
You’ll love this decadent pie made with 4 whole rio red grapefruits and grapefruit juice. Get the recipe below.

Grapefruit Pie
Prep Time 1 day
Cook Time 30 minutes
Total Time 1 day 30 minutes
Servings 6 servings
Ingredients
- 4 large rio red grapefruits sectioned lengthwise
- 1 cup sugar
- 1 3/4 cup grapefruit juice strained
- 2 tbsp cornstarch
- 1/8 tsp salt
- 3 oz package strawberry gelatin
- One 8- or 9-inch pie crust baked
- 1 cup whipping cream whipped
Instructions
-
Peel grapefruit, separate sections and remove membranes. Place sections in a bowl overnight.
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Cook sugar, juice, cornstarch and salt until thick and clear. Add gelatin and stir until dissolved.
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Brush some of the gelatin mixture over pie crust. Chill piecrust and remaining gelatin mixture.
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When gelatin starts to thicken, add grapefruit sections. Pour into pie crust and chill until set. Top with whipped cream.