Fruit Salsa
Ingredients
- 1 medium navel orange peeled and cut into ½-inch pieces
- 8 oz seedless red grapes stemmed and cut into quarters
- ½ cup chopped red pepper
- ¼ cup chopped cilantro
- ¼ cup chopped green onions
- 1 tbsp minced jalapenos optional
- ½ cup 100% grape juice
- About 1 tbsp fresh lime juice
- One 8 oz. bag baked tortilla chips
Instructions
- In a medium bowl, mix the orange, grapes, red pepper, cilantro, green onions and jalapenos (if using).
- Stir in the grape juice and lime juice. Taste and adjust the seasoning with more lime juice if needed.
- Serve immediately with tortilla chips.
Notes
This Chunky Grape Salsa recipe comes from our friends at Welch’s.
Nutritional Information
PER SERVING (excluding chips): 82 calories, 0 g fat, 19 g carbohydrates, 0mg cholesterol, 1 g protein, 2 g dietary fiber, 14mg sodium
PER SERVING (excluding chips): 82 calories, 0 g fat, 19 g carbohydrates, 0mg cholesterol, 1 g protein, 2 g dietary fiber, 14mg sodium
