T.A. Nicklas, C.E. O’Neil, V.L. Fulgoni III
International Journal of Child Health and Nutrition December 2018
Objective: The goals of this study were to assess the impact of recent changes in the WIC allotment on fruit intake, dietary quality/adequacy, energy/nutrient intakes, and potential impact of the complete removal of 100% fruit juice (FJ) from the package.
Conclusion: This study supports the nutritional value of juice for this population and the continued inclusion of 100% juice at current levels in the WIC Food Package.