Zucchini-Chocolate Bread with Coconut
Looking for a healthier treat to satisfy those afternoon cravings? Look no further than this Zucchini Chocolate Bread. It tastes identical to regular chocolate bread, but sneaks in heart-healthy zucchini and rich coconut. Kids and adults alike will go crazy over this decadent treat.

Zucchini-Chocolate Bread with Coconut
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 16 slices
Ingredients
- ¾ cup sugar 6 oz. by weight
- 2 tbsp coconut or vegetable oil plus additional for greasing
- 2 eggs
- ½ tsp vanilla extract
- ½ cup carrot-orange juice 4 oz. by weight
- 2 cups flour 11 oz. by weight
- 1 cup toasted unsweetened coconut 2 oz. by weight
- 3 tbsp cocoa powder ~½ oz. by weight
- 1 ¼ tsp baking soda
- ¼ tsp salt
- 1 ½ cups grated zucchini 8 oz. by weight
- ½ cup finely chopped semi-sweet chocolate or chocolate chips 2 ½ oz. by weight
Instructions
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Preheat oven to 350ºF. Grease a 9”x5” loaf pan.
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In a large mixing bowl, combine the sugar, oil, eggs, vanilla and carrot-orange juice. Stir in the flour, cocoa powder, baking soda and salt until well combined. Stir in the zucchini and chocolate.
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Pour into the prepared pan.
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Bake for about 50 minutes or until a toothpick inserted comes out clean. Let cool before slicing.