Orange-Sesame Quinoa Salad
Quinoa is an incredibly versatile food that is packed with nutritional benefits. In fact, 1 cup of cooked quinoa contains 8 grams of protein and over 5 grams of fiber! Whip up this delicious colorful quinoa salad in less than 25 minutes for a new way to enjoy quinoa and to reap it’s nutritional benefits.

Orange-Sesame Quinoa Salad
Total Time 25 minutes
Servings 8 cups
Ingredients
- 1 cup tri-color or any color quinoa
- ½ cup orange juice
- 1 tsp grated ginger
- 1 tsp grated garlic
- 1 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 4 cup mustard greens tough stems removed, torn
- 1 cup scallions thinly sliced
- 2 cup carrots thinly sliced using a peeler
Instructions
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Bring a medium pan of salted water to the boil. Add quinoa and cook until softened, about 15 minutes. Drain and reserve.
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While the quinoa is cooking, make the vinaigrette. Whisk together the orange juice, ginger, garlic and soy sauce. Continue whisking and drizzle in the sesame oil.
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Place the mustard greens, scallions, carrots and reserved quinoa in a large bowl. Toss with the vinaigrette and serve!