Smooth and creamy, this frozen banana and pomegranate juice treat is low in fat and dairy-free.
Prep Time: 10 minutesCook Time: 0 minutesTotal Time: 10 minutes (+ 30 minutes freezing time)Serves: 4Ingredients: 4 bananas, sliced and frozen3/4 cup pomegranate juice1 tsp vanilla extract1/2 cup pomegranate seeds (optional)Instructions: 1. In food processor, combine frozen bananas, pomegranate juice and vanilla; purée until smooth. Scrape into metal bowl or small baking pan. Freeze for 30 to 60 minutes or until firm.2. Spoon into 4 serving dishes; sprinkle with pomegranate seeds (if using). Tip: Garnish with a drizzle of melted dark chocolate if desired.
Prep Time: 10 minutesCook Time: 0 minutesTotal Time: 10 minutes (+ 30 minutes freezing time)Serves: 4Ingredients: 4 bananas, sliced and frozen3/4 cup pomegranate juice1 tsp vanilla extract1/2 cup pomegranate seeds (optional)Instructions: 1. In food processor, combine frozen bananas, pomegranate juice and vanilla; purée until smooth. Scrape into metal bowl or small baking pan. Freeze for 30 to 60 minutes or until firm.2. Spoon into 4 serving dishes; sprinkle with pomegranate seeds (if using). Tip: Garnish with a drizzle of melted dark chocolate if desired.
