Orange-Sesame Quinoa Salad

Total Time 25 minutes
Course Salad
Servings 8 cups


  • 1 cup tri-color or any color quinoa
  • ½ cup orange juice
  • 1 tsp grated ginger
  • 1 tsp grated garlic
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 4 cup mustard greens tough stems removed, torn
  • 1 cup scallions thinly sliced
  • 2 cup carrots thinly sliced using a peeler


  • Bring a medium pan of salted water to the boil. Add quinoa and cook until softened, about 15 minutes. Drain and reserve.
  • While the quinoa is cooking, make the vinaigrette. Whisk together the orange juice, ginger, garlic and soy sauce. Continue whisking and drizzle in the sesame oil.
  • Place the mustard greens, scallions, carrots and reserved quinoa in a large bowl. Toss with the vinaigrette and serve!

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