Orange Juice Belgian Waffles

Enter these orange juice belgian waffles. These beauties are bursting with orange flavor thanks to swapping out milk for 100% orange juice. Not only does that make them delicious and dairy-free, but it also makes them full of vitamin C. Because according to the dietary guidelines one cup of 100% fruit juice is equivalent to one cup of fruit and contains similar nutrients to the fruit it is squeezed from.
Course Breakfast
Cuisine American


  • 2 cups all-purpose flour 
  • 1/3 cups arrowroot or cornstarch
  • 3 tbsp sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs large
  • 1/2 cup cup canola oil  preferably organic
  • 1 tsp vanilla paste or extract
  • 1 zest  orange
  • 2 cups 100% orange juice


  • Heat waffle maker according to manufacturer's instructions.
  • Combine flour, arrowroot or cornstarch, sugar, baking powder, and salt in a medium bowl.
  • In another bowl, combine eggs, oil, vanilla paste, orange zest, and 100% orange juice. Stir well with a wire whisk. Add mixture to flour mixture and stir with a wire whisk until well combined. Let sit for 2-3 minutes to thicken.
  • Pour about 1/2 cup of batter onto greased, heated griddle and cook until waffle is done, according to manufacturer's instructions. Repeat with the remaining batter.
  • Serve immediately.


These waffles are bursting with orange flavor thanks to using 100% orange juice and orange zest. Be sure to use the extra starch (arrowroot starch or cornstarch) to create a nice crunch on the waffle… nobody needs soggy waffles, and that extra starch is the trick to keep em crisp!

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