Green Slushie

Course Snack
Servings 1 serving
Calories 70 kcal

Ingredients
  

  • 2 cups cubed ripe honeydew melon frozen
  • 1 cup peeled and cubed kiwifruit frozen
  • 1 ripe small banana pre-peeled and frozen
  • ½ cup 100% white grape juice chilled

Instructions
 

  • Place the frozen melon and kiwi in a food processor. Slice the frozen banana and add it to the other fruit. Pour in the chilled 100% juice. Whirl and pulse until the mixture is an icy slush.
  • Immediately spoon the slush into plastic cups and serve. Can also be served in glass dessert dishes, like a granita, for a more sophisticated presentation.

Notes

Nutritional Information
PER SERVING: 70 calories, 0 g fat (0g saturated fat), 16 g carbohydrate, 0 g protein, 2 g dietary fiber, 15 mg sodium.

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