Green Slushie
Ingredients
- 2 cups cubed ripe honeydew melon frozen
- 1 cup peeled and cubed kiwifruit frozen
- 1 ripe small banana pre-peeled and frozen
- ½ cup 100% white grape juice chilled
Instructions
- Place the frozen melon and kiwi in a food processor. Slice the frozen banana and add it to the other fruit. Pour in the chilled 100% juice. Whirl and pulse until the mixture is an icy slush.
- Immediately spoon the slush into plastic cups and serve. Can also be served in glass dessert dishes, like a granita, for a more sophisticated presentation.
Notes
Nutritional Information
PER SERVING: 70 calories, 0 g fat (0g saturated fat), 16 g carbohydrate, 0 g protein, 2 g dietary fiber, 15 mg sodium.
PER SERVING: 70 calories, 0 g fat (0g saturated fat), 16 g carbohydrate, 0 g protein, 2 g dietary fiber, 15 mg sodium.
