BMC Nutrition Li Wan, Phani Deepti Jakkilinki, Martha R. Singer, M. Loring Bradlee, Lynn L. Moore Background The objective of the current study was to determine the association between preschool fruit juice consumption and the following outcomes during childhood and adolescence: whole and total fruit intake, diet quality, likelihood of meeting current dietary recommendations, and […]
Sanjiv Agarwall, MBBS, MS; Victor L. Fulgoni III, Diane Welland Nutrients October 2019 Abstract Fruit intake is generally associated with better diet quality and overall health. This report examined the effect of 100% fruit juice (considered a part of total fruit servings) and its replacement with whole fruits equivalents on nutrient intake and diet quality. […]
Dr. Robert D. MurrayJournal of the American College of Nutrition July 2019 Objective: Nutritional advice based on strengthening the dietary pattern offers a very different perspective from the reductionist practice of reporting risks or benefits for individual foods. Conclusions: Counseling about individual foods without considering their impact on overall diet quality may harm the dietary pattern […]
Theresa Nicklas, PhD; Carol O’Neil, PhD, RD; and Victor Fulgoni, III, PhD International Journal of Child Health and Nutrition May 2015; 4: 112-121. Key Findings: Consumption of 100% fruit juice was associated with higher nutrient intake, better diet quality and greater consumption of whole fruit than non-fruit juice drinkers in a nationally representative sample of US […]
