Sanjiv Agarwall, MBBS, MS; Victor L. Fulgoni III, Diane Welland Nutrients October 2019 Abstract Fruit intake is generally associated with better diet quality and overall health. This report examined the effect of 100% fruit juice (considered a part of total fruit servings) and its replacement with whole fruits equivalents on nutrient intake and diet quality. […]
Dr. Robert D. MurrayJournal of the American College of Nutrition, July 2019 Objective: Nutritional advice based on strengthening the dietary pattern offers a very different perspective from the reductionist practice of reporting risks or benefits for individual foods. Conclusions: Counseling about individual foods without considering their impact on overall diet quality may harm the dietary […]
Theresa Nicklas, PhD; Carol O’Neil, PhD, RD; and Victor Fulgoni, III, PhD International Journal of Child Health and Nutrition. May 2015; 4: 112-121. Key Findings: Consumption of 100% fruit juice was associated with higher nutrient intake, better diet quality and greater consumption of whole fruit than non-fruit juice drinkers in a nationally representative sample of […]
