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Fruit Juice Jello Shots

This is an easy and tasty treat that is so fun to eat. Jello shots without the alcohol are great for dessert, a snack, or to add to a lunch pack.
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Servings: 23 2 oz cups (1 serving=2, 2 oz cups)
Calories: 46
Ingredients Method Notes

Ingredients
  

  • 2 cups 100% apple juice
  • 2 cups cranberry juice
  • 2 tbsp unflavored gelatin, dry

Method
 

  1. Pour 1 cup each of apple and cranberry juice into a bowl and sprinkle in the gelatin.
  2. Let sit for 5 minutes.
  3. In a pan, heat the remaining juice and bring to a boil.
  4. Pour the hot juice into the bowl and stir to dissolve the gelatin.
  5. Pour into 2 ounce cups and refrigerate until firm.

Notes

This recipe was provided by Leslie Bonci, MPH, RD, CSSD, LDN, a Fruit and Vegetable Ambassador In Action for the Produce For Better Health Foundation.