Go Back

PINEAPPLE FRIED RICE VEGGIE BOWLS

If you love mouthwatering sweet and sour flavor, Pineapple Fried Rice Veggie Bowls are for you! Very easy to make, and each serving is loaded with healthy veggies and vegan protein!
Print Recipe Pin Recipe
Servings 8 cups
Calories 186 kcal

Ingredients
  

Sauce Ingredients

  • 1 cup pineapple juice
  • 6 tbsp sugar any sugar, or agave or coconut palm sugar
  • 6 tbsp apple cider vinegar
  • 2 tbsp soy sauce
  • 1 1/2 tbsp cornstarch arrowroot
  • 1/2 tsp garlic powder
  • 2 tbsp sriracha sauce

Veggie Bowl Ingredients

  • 2 cups cooked brown rice can use frozen or instant brown rice
  • 1  crown crown broccoli roughly chopped
  • 1 large bell pepper any color, roughly chopped
  • 6  green onions
  • 2 cups pineapple roughly chopped, or use canned tidbits
  • 12  oz firm tofu roughly chopped

Instructions
 

  • Whisk the sauce ingredients together in a bowl.
  • Place a large, nonstick pan or wok on medium-high heat.
  • Place a large, nonstick pan or wok on medium-high heat.
  • Add the veggie bowl ingredients to the sauce one at a time, stir-frying for a minute or two after each addition.
  • For an easy garnish, top with fresh green onion and toasted sesame seeds.