Citrus Berry Cooler

Course Drinks
Total Time 5 minutes
Servings 2 servings


  • 1 1/2 cup orange juice
  • 1 1/2 cup lemon sorbet
  • 1/2 cup raspberry sorbet
  • Raspberries
  • Mint leaves


  1. Place juice and lemon sorbet in blender container. Cover and blend until smooth.

  2. Drop 2 small spoonfuls of raspberry sorbet into each glass. Top with half the orange juice mixture. Divide spoonfuls of remaining sorbet evenly between glasses.

  3. Top with remaining orange juice mixture. Garnish with raspberries and mint. Serve immediately.

Recipe Notes

Chill glasses in freezer up to 2 hours before using; substitute strawberry, peach or mango sorbet for raspberry sorbet, if desired.