Grapefruit Pie

Course Dessert
Prep Time 1 day
Cook Time 30 minutes
Total Time 1 day 30 minutes
Servings 6 servings


  • 4 large rio red grapefruits sectioned lengthwise
  • 1 cup sugar
  • 1 3/4 cup grapefruit juice strained
  • 2 tbsp cornstarch
  • 1/8 tsp salt
  • 3 oz package strawberry gelatin
  • One 8- or 9-inch pie crust baked
  • 1 cup whipping cream whipped


  1. Peel grapefruit, separate sections and remove membranes. Place sections in a bowl overnight. 

  2. Cook sugar, juice, cornstarch and salt until thick and clear. Add gelatin and stir until dissolved. 

  3. Brush some of the gelatin mixture over pie crust. Chill piecrust and remaining gelatin mixture. 

  4. When gelatin starts to thicken, add grapefruit sections. Pour into pie crust and chill until set. Top with whipped cream.