Place the frozen melon and kiwi in a food processor. Slice the frozen banana and add it to the other fruit. Pour in the chilled 100% juice. Whirl and pulse until the mixture is an icy slush.
Immediately spoon the slush into plastic cups and serve. Can also be served in glass dessert dishes, like a granita, for a more sophisticated presentation.
Notes
Nutritional Information PER SERVING: 70 calories, 0 g fat (0g saturated fat), 16 g carbohydrate, 0 g protein, 2 g dietary fiber, 15 mg sodium.