Place tapenade ingredients in food processor, run until raisins, olives, and walnuts are finely chopped. (Can be made ahead and refrigerated).
Serve with melba rounds or pita wedges. To make tapas-inspired meal serve with a glass of 100% apple juice and hummus with cucumber slices and carrot or celery sticks.
Notes
PER SERVING (Serve with an 8 oz glass of 100% apple juice and hummus with cucumber slices and carrot or celery sticks.): Calories 440, Total Fat 9g, Saturated Fat 1.5g, Protein 8g, Carbohydrates 89g, Cholesterol 0mg, Dietary Fiber 9g, Sodium 380mg